Tommy Tang's Modern Thai Cuisine - Softcover

Tang, Tommy

Softcover

ISBN 10: 0757002544 ISBN 13: 9780757002540

Publisher: Square One, 2005

Synopsis

Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang’s Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure.

If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang’s Modern Thai Cuisine bring the joy of Thai cooking to your home.

About this title

From the Publisher:

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York.

Full-color photographs and B & W illustrations throughout

About the Author:

Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang’s in West Hollywood, California. When he opened a second restaurant in New York’s Tribeca area in 1986, he became America’s first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.

About this edition

• Publisher: Square One
• Publication date: 2005
• ISBN 10: 0757002544
• ISBN 13: 9780757002540
• Binding: Paperback
• Edition number: 1
• Number of pages: 160