Berry, Mary Real Food - Fast ISBN 13: 9780755366040

Real Food - Fast - Hardcover

9780755366040: Real Food - Fast
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We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.
Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

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About the Author:
Mary Berry is the author of more than 60 cookery books, including Mary Berry's Baking Bible, Mary Berry Cooks, and One Step Ahead. She has presented several television cookery series, and is a regular guest on programs such as Saturday Cooks.
Review:
'Real - Food Fast is full of clever shortcuts and ideas to help you create your favourite meals quickly without compromising the final result'―Choice

'Fast food gets the reliable Mary Berry treatment in Real Food - Fast... Aga cooks will love it'―The Scotsman

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  • PublisherHeadline
  • Publication date2013
  • ISBN 10 0755366042
  • ISBN 13 9780755366040
  • BindingHardcover
  • Number of pages224
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9780755313082: Real Food Fast

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ISBN 10:  0755313089 ISBN 13:  9780755313082
Publisher: Headline Book Publishing, 2005
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  • 9780755313099: Real Food

    Headli..., 2007
    Softcover

  • 9780755363155: Real Food - Fast

    Headli..., 2011
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Book Description Paperback. Condition: Good. We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR007815147

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Book Description Paperback. Condition: Very Good. We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006406777

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