Breads of the World: An Encylopedia of Loaves, with 100 Recipes - Hardcover
- PublisherLorenz Books
- Publication date2023
- ISBN 10 0754835839
- ISBN 13 9780754835837
- BindingHardcover
- Number of pages256
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Breads of the World : An Encylopedia of Loaves, With 100 Recipes
Published by
Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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BREADS OF THE WORLD: AN ENCY OF LOAVES Format: Hardcover
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National Book Network
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Breads of the World: An encyclopedia of loaves, with 100 recipes by Ingram, Christine, Shapter, Jennie [Hardcover ]
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Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Book Description Hardcover. Condition: new. Seller Inventory # 9780754835837
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Breads of the World
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Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754835837
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Breads of the World
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Lorenz Books 2023-07-31, London
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Book Description hardback. Condition: New. Seller Inventory # 9780754835837
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Breads of the World (Hardcover)
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Anness Publishing, London
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Book Description Hardcover. Condition: new. Hardcover. This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread. This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754835837
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Breads of the World: An encyclopedia of loaves, with 100 recipes
Published by
Anness Publishing
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Hardcover
Quantity: > 20
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780754835837
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Breads of the World: An Encylopedia of Loaves, with 100 Recipes
Published by
Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
New
Hardcover
Quantity: 2
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Book Description Condition: New. In. Seller Inventory # ria9780754835837_new
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Breads of the World: An Encylopedia of Loaves, With 100 Recipes
Published by
Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
New
Hardcover
Quantity: 2
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Book Description Hardcover. Condition: Brand New. 256 pages. 11.00x8.50x0.91 inches. In Stock. Seller Inventory # __0754835839
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Breads of the World: An Encylopedia of Loaves, with 100 Recipes
Published by
Lorenz Books
(2023)
ISBN 10: 0754835839
ISBN 13: 9780754835837
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0754835839
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