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CAJUN COOKING Format: Hardcover

FERGUSON, VALERIE

Published by National Book Network (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

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Cajun Cooking Discover the RichlySpiced World of Traditional Cajun and Creole Cooking

Valerie Ferguson

Published by Anness Publishing (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754830849

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Cajun Cooking (Hardcover)

Valerie Ferguson

Published by Anness Publishing, London (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

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Grand Eagle Retail
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Book Description Hardcover. Condition: new. Hardcover. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754830849

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Cajun Cooking

Valerie Ferguson

Published by Lorenz Books 2016-04-11, Wigston (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

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Blackwell's
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780754830849

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Cajun Cooking

Ferguson, Valerie

Published by Lorenz Books (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

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Revaluation Books
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Book Description Hardcover. Condition: Brand New. 64 pages. 8.00x5.00x0.50 inches. In Stock. Seller Inventory # __0754830845

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Cajun Cooking

Valerie Ferguson

Published by Lorenz Books (2016)

ISBN 10: 0754830845 ISBN 13: 9780754830849

New Hardcover Quantity: 3

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Monster Bookshop
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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780754830849-GDR

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