Vegetarian Cooking (The Cooks Encyclopedia) - Softcover
1) A superb collection of over 200 recipes, illustrated step-by-step. 2) Seven easy to use sections range from satisfying savory snacks to wholesome meals: soups, appetizers, side dishes, light lunches, suppers and special occasion dishes. 3) Includes well-loved vegetarian favorites as Vegetable Mousaka, Whole-wheat Pasta Salad, and Baked Vegetable Lasagne, as well as classics from the world's great cuisine, including Buckwheat Blinis with Mushroom Caviar, Vegetable Terrine, and Gado Gado. Featuring a wealth of advice on essential storecupboard ingredients.
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- PublisherJohanna LKorenz
- Publication date2001
- ISBN 10 0754809552
- ISBN 13 9780754809555
- BindingPaperback
- Number of pages256
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Vegetarian Cooking (The Cooks Encyclopedia)
Published by
Johanna LKorenz
(2001)
ISBN 10: 0754809552
ISBN 13: 9780754809555
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Vegetarian Cooking (The Cooks Encyclopedia)
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Johanna LKorenz
(2001)
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ISBN 13: 9780754809555
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Vegetarian Cooking (The Cooks Encyclopedia)
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Johanna LKorenz
(2001)
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ISBN 13: 9780754809555
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Vegetarian Cooking (The Cooks Encyclopedia)
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Johanna LKorenz
(2001)
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ISBN 13: 9780754809555
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Vegetarian Cooking (The Cooks Encyclopedia)
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Johanna LKorenz
(2001)
ISBN 10: 0754809552
ISBN 13: 9780754809555
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VEGETARIAN COOKING (THE COOKS EN
Published by
Johanna LKorenz
(2001)
ISBN 10: 0754809552
ISBN 13: 9780754809555
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Softcover
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