The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias) - Softcover
The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
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About the Author:
Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many women's and special interest magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2000
- ISBN 10 0754803694
- ISBN 13 9780754803690
- BindingPaperback
- Number of pages264
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