Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.
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About the Author:
Peter Mayle's trilogy about Provence has sold millions of copies throughout the world.
Review:
'Peter Mayle's idyllic portrait makes you almost taste the wonderful food and wine, feel the sun and balmy breezes' Sunday Express 'Delightfully readable. The style is high comedy and Mayle is bitingly funny about local rural mores. But the jokeyness only partly obscures Mayle's warm enthusiasm for local life and landscape.' Sunday Times
"About this title" may belong to another edition of this title.
- PublisherTime Warner Paperbacks
- Publication date2002
- ISBN 10 0751532916
- ISBN 13 9780751532913
- BindingPaperback
- Number of pages240
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Rating