The Chef's Compendium of Professional Recipes - Hardcover
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Well-established reference and textbook
This new edition presents essential recipes based on traditional and classic methods
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Well-established reference and textbook
This new edition presents essential recipes based on traditional and classic methods
"synopsis" may belong to another edition of this title.
From the Publisher:
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included for the first time.
About the Author:
Formerly Senior Lecturer, The Scottish Hotel School, University of Strathclyde.
"About this title" may belong to another edition of this title.
- PublisherRoutledge
- Publication date1992
- ISBN 10 0750604905
- ISBN 13 9780750604901
- BindingHardcover
- Edition number3
- Number of pages416
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CHEF'S COMPENDIUM OF PROFESSIONA
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Chef's Compendium of Professional Recipes
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Routledge 1992-10-07
(1992)
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Renold, E: Chef\ s Compendium of Professional Recipes
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Taylor & Francis
(1992)
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. John Fuller, Edward RenopsonThis is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs a. Seller Inventory # 594941091
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The Chef's Compendium of Professional Recipes
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(1992)
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Book Description Hardcover. Condition: Brand New. 3rd sub edition. 416 pages. 8.75x5.75x1.25 inches. In Stock. Seller Inventory # __0750604905
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