Gi Factor Glucose : The Glucose Revolution - Softcover

9780733612398: Gi Factor Glucose : The Glucose Revolution
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Glucose Revolution

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9780340768266: Glucose Revolution

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ISBN 10:  0340768266 ISBN 13:  9780340768266
Publisher: Hodder Mobius, 2001
Softcover

  • 9780340769881: Glucose Revolution

    Hodder..., 2000
    Softcover

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Janette Brand Miller, Jennie Brand Miller
Published by Hodder Headline (2000)
ISBN 10: 0733612393 ISBN 13: 9780733612398
Used Paperback Quantity: 1
Seller:
Book Express (NZ)
(Wellington, New Zealand)

Book Description Paperback. Condition: Good. 252 pages. Cover wornFirst published in 1996, this second edi tion has been revised and updated. Includes a new chapter on the GI factor and heart disease and discusses recent research finding s. Provides additional low GI meal plans and low GI recipes, with simplified GI factor , fat and carbohydrate content tables. Mill er works in the Human Nutrition Unit at the University of Sydney, Foster-Powell is a senior dietitian at Wentworth Area Diabetes S ervice, Colagiuri is Director of the Diabetes Centre at the Princ e of Wales Hospital in NSW, Leeds is senior lecturer inthe Depart ment of Nutrition and Dietetics at King's College, London. . Seller Inventory # 1409i

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Dr Anthony Leeds Dr Jennie Brand Miller, Kaye Foster-Powell, Dr Stephen Colagiuri
ISBN 10: 0733612393 ISBN 13: 9780733612398
Used Softcover Quantity: 1
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Great Southern Books
(King River, WA, Australia)

Book Description Softcover. Condition: Near Fine. Second Edition. Sixth impression or later. Size: Octavo 8vo (standard book size). 253 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post. The GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly and how much they raise blood sugar levels after being eaten. This is related to how quickly a carbohydrate containing food is broken down into glucose. Low GI foods produce a slower, lower rise in blood sugar levels. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Medicine & Health; Modern; ISBN: 0733612393. ISBN/EAN: 9780733612398. Pictures of this item not already displayed here available upon request. Inventory No: 9935. Seller Inventory # 9935

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Miller, Jennie Brand
ISBN 10: 0733612393 ISBN 13: 9780733612398
Used Softcover Quantity: 1
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WeBuyBooks 2
(Rossendale, LANCS, United Kingdom)

Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs8396520540

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