The Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten - Hardcover
One in three people suffer from symptoms of sensitivity to dairy, wheat or gluten which can be the cause of asthma, eczema, chronic fatigue, coeliac disease and other increasingly common illnesses. Over 100 contemporary and international recipes use easily available alternatives such as coconut or soy cream and rye (potato rice flour) in an exciting and versatile way. You can create creamy desserts and home-baked bread and cookies and recipes include a Quick Salmon Souffle, Pear Tarte Tatin, Praline Ice Cream and Chocolate Brownies. A book which will let you entertain with style and feel full of energy and wellbeing too.
"synopsis" may belong to another edition of this title.
- PublisherThorsons Pub
- Publication date1999
- ISBN 10 0722537131
- ISBN 13 9780722537138
- BindingHardcover
- Edition number1
- Number of pages160
Buy New
Learn more about this copy
US$ 64.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks146597
Buy New
US$ 64.00
Convert currency
Stock Image
THE SENSITIVE GOURMET: IMAGINATI
Published by
Thorsons Pub
(1999)
ISBN 10: 0722537131
ISBN 13: 9780722537138
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.45. Seller Inventory # Q-0722537131
Buy New
US$ 78.21
Convert currency