The Handbook of Preserves: A Seasonal Guide to making Your Own - Softcover

9780719841637: The Handbook of Preserves: A Seasonal Guide to making Your Own
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  • PublisherThe Crowood Press
  • Publication date2023
  • ISBN 10 0719841631
  • ISBN 13 9780719841637
  • BindingPaperback
  • Number of pages160

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Wildsmith, Lindy
Published by The Crowood Press (2023)
ISBN 10: 0719841631 ISBN 13: 9780719841637
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Book Description Paperback. Condition: new. Paperback. In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilisation, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish. AUTHOR: Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef's Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual Women's Institute cookery school. She is an award-winning author: her other titles include Cured, Artisan Drinks and Preserves. 397 colour illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780719841637

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