Meat technology: A practical textbook for student and butcher - Hardcover

9780719826078: Meat technology: A practical textbook for student and butcher
Hardcover
ISBN 10: 0719826071 ISBN 13: 9780719826078
Publisher: Northwood Publications
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  • PublisherNorthwood Publications
  • ISBN 10 0719826071
  • ISBN 13 9780719826078
  • BindingHardcover
  • Edition number5

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9780719826078: Meat technology: A practical textbook for student and butcher
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Gerrard, Frank
ISBN 10: 0719826071 ISBN 13: 9780719826078
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Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002685884

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