Viennese Cuisine: The New Approach - Hardcover
Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts
"synopsis" may belong to another edition of this title.
From Publishers Weekly:
In the spirit of Nouvelle Cuisine, this beautifully illustrated volume introduces a light but faithful rendition of the traditionally heavy Viennese cookery. New York-based chefs Grunauer and Kisler perform some 160 recipes adroitly, with each dish thoughtfully prepared and skillfully presented. Especially creative are the seafood selections: salmon steak in puff pastry with a sorrel sauce; striped bass studded with fennel with a littleneck clam sauce; Coho baby salmon with glazed grapes. Elegant veal preparations feature sliced veal steaks in morel sauce with potato dumplings; medallions of veal with asparagus sabayon in Riesling sauce; and the traditional paprikaschnitzel. Sweetbreads receive special attention in cream soup with herbs and sweetbread cubes, and in sauteed sweetbread and chicken mousse dumplings in vermouth sauce. Glorious Austrian desserts are concisely described: fruit dumplings, apple strudel, farmer cheese crepes with warm vanilla sauce. Professional chefs will find this book particularly attractive since a majority of the dishes are quick sautes. Friedman translated material from the German.
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherJohn Murray
- Publication date1989
- ISBN 10 0719546044
- ISBN 13 9780719546044
- BindingHardcover
- Number of pages198
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Viennese Cuisine: The New Approach
Published by
John Murray
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001460240
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Book Description Hardcover. Condition: Very Good. Viennese Cuisine: The New Approach This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780719546044
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Viennese Cuisine: The New Approach
Published by
John Murray
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 175p, small decorations in the text, hardback, a very good copy in a very good dust-jacket [0719546044] *With Donald Flanell Friedman. Seller Inventory # 110018
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Viennese Cuisine: The New Approach
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780719546044
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Viennese Cuisine
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John Murray, London
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety. Seller Inventory # 23570
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