Your Kitchen Garden: Month-by-month - Softcover

Clevely, Andi

Softcover

ISBN 10: 071533767X ISBN 13: 9780715337677

Publisher: David & Charles, 2010

Synopsis

A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year, and renowned gardening author Andi Clevely explains how it can be achieved. Each chapter focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting. Practical projects provide ways of improving produce or increasing yield, and selections of recommended varieties and their qualities are listed for each vegetable or fruit mentioned. Discover which equipment to use, from the basic cloche and cold frame to the greenhouse and the fruit tunnel, with an outline of the benefits of their use weighed against the costs of installation.

About this title

About the Author:

Andi Clevely has been a working gardener for more than 35 years and has written more than 20 gardening books, including The Allotment Seasonal Planner and The Kitchen Garden Month-by-Month for David & Charles. He is also a regular TV presenter, appearing on Granada's Cook's Garden and From the Ground Up for Carlton. He lives in Powys, Wales, UK.

About this edition

• Publisher: David & Charles
• Publication date: 2010
• ISBN 10: 071533767X
• ISBN 13: 9780715337677
• Binding: Paperback
• Number of pages: 144