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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 120pp. Extremities lightly rubbed. Light soiling bottom front cover Dj & bottom spine Dj; small tear top rear cover Dj. Illus. Seller Inventory # 250596
Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Bell & Hyman, 1984. Hardback, d/j, 8vo, 120pp, illust. A few small stains, d/j a little bumped and torn. A fair copy. 0713524421/0.3uk. Seller Inventory # 364243
Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001697362
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004901997
Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533
Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533
Book Description Hardcover. Condition: Very Good. First Edition with dust jacket & SIGNED BY ONE AUTHOR - Michelle Berriedale-Johnson -Rare and Collectable - will send out 1st class post within 12 hours of receipt of order. Seller Inventory # mon0000123277
Book Description 120 p. Bound in the publisher's brown cloth with pictorial dustjacket (First free endpaper removed, otherwise in good condition.). Seller Inventory # 019291
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 120pp., b/w illus., checklist of cookery writers & books, English/American terms, conversion table. A few faint marks to dust jacket, edges and endpapers. Otherwise good tight clean copy. GL G10. Seller Inventory # ABE-1633404496133
Book Description Fibre Board. Condition: As New. Dust Jacket Condition: As New. Various (illustrator). Reprint. Tan fibre covers with red titles to spine, as new. D/w colour plasticised paper, slightest of shelf wear. 120 numbered pages all with a yellow tinge to them as published. Binding tight as new. Size 13 x 19.2 cm Make someone a nice present. Seller Inventory # 010364