Pepys at Table: Seventeenth Century Recipes for the Modern Cook - Hardcover

9780713524420: Pepys at Table: Seventeenth Century Recipes for the Modern Cook
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Recipes that pair a modern food menu with the consciousness of the 17th Century.

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  • PublisherHarperCollins Publishers
  • Publication date1984
  • ISBN 10 0713524421
  • ISBN 13 9780713524420
  • BindingHardcover
  • Number of pages128

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Condition: Very Good
120pp. Extremities lightly rubbed... Learn more about this copy

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9780520053861: Pepys at table: Seventeenth century recipes for the modern cook

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ISBN 10:  0520053869 ISBN 13:  9780520053861
Publisher: University of California Press, 1984
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Driver, Christopher; Berriedale-Johnson, Michelle
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 120pp. Extremities lightly rubbed. Light soiling bottom front cover Dj & bottom spine Dj; small tear top rear cover Dj. Illus. Seller Inventory # 250596

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Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Bell & Hyman, 1984. Hardback, d/j, 8vo, 120pp, illust. A few small stains, d/j a little bumped and torn. A fair copy. 0713524421/0.3uk. Seller Inventory # 364243

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Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533

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Driver, Christopher P.
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Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533

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Book Description 120 p. Bound in the publisher's brown cloth with pictorial dustjacket (First free endpaper removed, otherwise in good condition.). Seller Inventory # 019291

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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 120pp., b/w illus., checklist of cookery writers & books, English/American terms, conversion table. A few faint marks to dust jacket, edges and endpapers. Otherwise good tight clean copy. GL G10. Seller Inventory # ABE-1633404496133

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Book Description Fibre Board. Condition: As New. Dust Jacket Condition: As New. Various (illustrator). Reprint. Tan fibre covers with red titles to spine, as new. D/w colour plasticised paper, slightest of shelf wear. 120 numbered pages all with a yellow tinge to them as published. Binding tight as new. Size 13 x 19.2 cm Make someone a nice present. Seller Inventory # 010364

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