Food poisoning and food hygiene - Softcover
A nontechnical handbook of the causes of food poisoning and other food-borne diseases, for those in food microbiology and food hygiene, in order to improve preventive measures. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale, and service of safe and palatable food. The chapter on legislation has been completely revised to include many new regulation in the UK since the fifth edition of 1987. The chapter on food premises and equipment has also been extensively revised. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
Review:
As one would expect with two such distinguished authors, the latest edition is very much up to the standard of previous editions. It should be required reading for all people with an interest in these subjects...the book is enjoyable to read and is both informative and instructive.
Abstracts on Hygiene and Communicable Diseases (of
Will be valuable for all students of food microbiology and is good value for money.
Society for General Microbiology Quarterly
Essential reading for anyone attempting to get the food safety message across to others.
Food Manufacture
Abstracts on Hygiene and Communicable Diseases (of
Will be valuable for all students of food microbiology and is good value for money.
Society for General Microbiology Quarterly
Essential reading for anyone attempting to get the food safety message across to others.
Food Manufacture
"About this title" may belong to another edition of this title.
- PublisherEdward Arnold
- Publication date1974
- ISBN 10 0713142170
- ISBN 13 9780713142174
- BindingPaperback
- Edition number3
- Number of pages308
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Food Poisoning and Food Hygiene
Published by
Hodder & Stoughton Educational 11/07/1974
(1974)
ISBN 10: 0713142170
ISBN 13: 9780713142174
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Softcover
Quantity: 2
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780713142174
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Food Poisoning and Food Hygiene
Published by
Hodder & Stoughton Educational 11/07/1974
(1974)
ISBN 10: 0713142170
ISBN 13: 9780713142174
Used
Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780713142174
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Food Poisoning and Food Hygiene
Published by
Hodder & Stoughton Educational
(1974)
ISBN 10: 0713142170
ISBN 13: 9780713142174
Used
Softcover
Quantity: 1
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Book Description Softcover. 3rd Revised edition. 320 p. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. 9780713142174 Sprache: Englisch Gewicht in Gramm: 422. Seller Inventory # 213927
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Food Poisoning and Food Hygiene
Published by
Edward Arnold, Baltimore, Maryland, U.S.A.
(1974)
ISBN 10: 0713142170
ISBN 13: 9780713142174
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. 3rd Edition. 1974 Edward Arnold third edition paperback; Very Good, clean condition; UK dealer, immediate dispatch. Seller Inventory # 8720k
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