British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine - Hardcover
Book by Reekie, Jennie
"synopsis" may belong to another edition of this title.
- PublisherWard Lock
- Publication date1988
- ISBN 10 0706366808
- ISBN 13 9780706366808
- BindingHardcover
- Edition number1
- Number of pages144
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