How to manage a restaurant or institutional food service - Hardcover
Book by Stokes, John Wesley
"synopsis" may belong to another edition of this title.
- PublisherW. C. Brown Co
- Publication date1977
- ISBN 10 0697083144
- ISBN 13 9780697083142
- BindingHardcover
- Edition number3
- Number of pages388
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How to Manage a Restaurant or Institutional Food Service
Published by
McGraw-Hill Higher Education
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
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Hardcover
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Book Description Condition: Good. 3rd. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38552231-75
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
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Hardcover
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.7. Seller Inventory # G0697083144I5N00
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.7. Seller Inventory # G0697083144I4N00
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.6. Seller Inventory # G0697083144I5N10
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US$ 7.09
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Seller Inventory # SONG0697083144
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How to Manage a Restaurant or Institutional Food Service
Published by
Wm.C. Brown Company Publishers, Dubuque
(1980)
ISBN 10: 0697083144
ISBN 13: 9780697083142
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Hardcover
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Book Description Hardcover. Condition: VG. No Jacket. Third Edition. Sets forth the accepted principles of sound food service management based upon the experience of leaders in the industry. Every food-service operator color manager, and supervisor, and those who aspire to such positions, would do well to read this book and follow its precepts. Condition notes: (xvii), 388 numbered pp; HB/no DJ. Pages: clean, bright, tight; edges slightly sunned. Cover: gray, b/w photo front, white titles front, black titles spine; very light shelfwear, front top corner a surface chip in this mildly worn. Seller Inventory # 038886
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
Used
Hardcover
Quantity: 1
Seller:
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Book Description Condition: Good. Dubuque, IA: Wm. C. Brown Company, 1978. 3rd edition. 4to hardcover. xvii+388pp. Illustrations. Good book. (Food Service, Restaurant Management) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # MA09B-05457
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How to manage a restaurant or institutional food service
Published by
W. C. Brown Co
(1977)
ISBN 10: 0697083144
ISBN 13: 9780697083142
Used
Hardcover
Quantity: 1
Seller:
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Book Description hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0697083144-3
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US$ 110.17
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