Chef Bobo's Good Food Cookbook - Hardcover

Surles, Robert W.

Hardcover

ISBN 10: 0696221500 ISBN 13: 9780696221507

Publisher: Meredith Books, 2004

Synopsis

Great-tasting dishes handpicked from Chef Bobo’s personal collection that he uses for school lunches—and which school kids have tasted and approved.

Recipes written for adults, but easy enough for older children to make.

Chef Bobo’s tips on how to bring excitement, fun, and family involvement to home meals.

Dozens of heartwarming anecdotes, tips for cooking with kids, and colorful photos of Chef Bobo sprinkled throughout.

About this title

About the Author:

Robert Surles, aka Chef Bobo, has held many distinguished cooking positions including:

• Chef instructor at the French Culinary Institute in New York City;
• Corporate chef at IMG, a sports marketing and management company;
• Official chef at the Krewe of Orpheus in New Orleans, a Mardi Gras parade group founded by jazz musician and entertainer Harry Connick Jr.;
• Personal chef for baseball star Derek Jeter;
• School chef for the Calhoun School in Manhattan, NY.

Chef Bobo believes the best way to ensure that adults eat well is to develop an appetite for healthy foods early in life. His recipes feature nutritious food with bold flavor. At Calhoun School, where he also teaches at an after-school cooking club for students, his culinary skills are transforming the way kids think about and eat food. Some the most popular items at Calhoun School are steamed broccoli and rutabaga fries. Kids want their parents to serve them the same food they get at school so Chef Bobo often sends recipes home.

About this edition

• Publisher: Meredith Books
• Publication date: 2004
• ISBN 10: 0696221500
• ISBN 13: 9780696221507
• Binding: Hardcover
• Number of pages: 224
• Editor: Miller Jan