Vegetarian Cooking (Better Homes & Gardens) - Softcover

Softcover

ISBN 10: 0696213451 ISBN 13: 9780696213458

Publisher: Better Homes & Gardens Books, 2002

Designed to cater to the changing tastes and healthier lifestyles of today, a handy cookbook provides sixty-nine simple recipes that use off-the-shelf ingredients, fresh vegetables, and herbs that will satisfy everyone. 50,000 first printing.

From the Inside Flap:

Whether you’re a vegetarian or just enjoy going meatless once in a while, you’ll love the satisfying and delicious recipes in Better Homes and Gardens (R) Vegetarian Cooking.

With 65 quick, taste-tempting recipes, Vegetarian Cooking makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable international flair, you can cook with confidence, knowing that every recipe has been tested and approved by the experts in the Better Homes and Gardens (R) Test Kitchen.

Here’s a taste of what’s inside:

Speedy recipes with familiar, accessible ingredients

A full range of tasty vegetarian dishes, including appetizers, soups, main-dish salads, grains and beans, eggs, pasta, and sandwiches

Low-fat main dishes identified with a symbol

More than 30 sumptuous full-color photos to entice and inspire

Nutrition information with every recipe

Tips highlighting the latest in cooking techniques, ingredients, nutrition, and more

• Publisher: Better Homes & Gardens Books
• Publication date: 2002
• ISBN 10: 0696213451
• ISBN 13: 9780696213458
• Binding: Spiral-bound
• Number of pages: 96
• Editor: Better Homes And Gardens Books