150 recipes designed for diabetics and tasty enough for everyone in their families.
Diabetics will take pleasure in flavorful, imaginative, and healthful meals.
Comprehensive, in-depth section discusses all aspects of managing diabetes—from the basics to healthful food selection and meal planning, as well as the importance of physical activity.
Includes complete list of food exchanges.
Every recipe includes nutrition facts and exchanges based on the American Diabetes Association’s exchange system.
More than 50 enticing, full-color photographs to inspire cooks.
Menus to help in meal planning.
Tasty recipes use familiar ingredients.
Edited by a registered dietitian in consultation with health professionals and other food professionals.
List of resources to contact for additional help with diabetes.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
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Book Description Hardcover. Condition: New. Meredith Publishing Group. 1999. Des Moines, IA. Hardcover (issued without dust jacket). Large format. Book is in mint condition. Includes numerous full-page color photographs of the finished recipes. Indexed, with 2-page glossary of terms related to diabetes. Includes a 23-page section in rear with information on numerous types of food and their relevance to maintaining a healthy lifestyle while living with diabetes. 240 pages. Securely packed in a lidded box for protection during shipment. Seller Inventory # 016111
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