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Recipes give ingredient amounts for both 1 1/2-pound and 2-pound loaves.
Every recipe tested in the Better Homes and Gardens® Test Kitchen in machines from a variety of manufacturers to ensure success.
Answers questions from consumers that are commonly asked of the Test Kitchen home economists to help readers solve specific bread machine baking problems.
Shows how to convert conventional bread recipes into bread machine recipes.
Machine settings specified for each recipe.
Nutrition Facts with every recipe in new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, and fiber.
Concealed wire-o binding allows book to lie flat for easy reading.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
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