It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History - Softcover

Solheim, James

Softcover

ISBN 10: 0689843933 ISBN 13: 9780689843938

Publisher: Aladdin, 2001

Synopsis

An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!

About this title

From the Author:

I talked to people from all over the planet and combed through hundreds of books in my search for the world's funniest foods. Research meant picking violets for 500-year-old royal recipes, telephoning Australia to ask if any people there eat worms (they do), and pondering deep philosophical questions like "Which fried insects make the best after-school snack?" (Aristotle recommends cicadas fat with eggs.) I even talked to a scientist who ate meat from a 36,000-year-old bison found frozen in Alaska.

From School Library Journal:

Grade 3-6ASolheim appeals to the gross-out side of kids in this exploration of edible grub (larvae and otherwise) around the world, past and present, and it's more laughs than a barrel of monkey brains (the one delicacy he missed). Divided into three sections, the book begins with "People Eat the Wildest Things," a look at some of the less common foods eaten today, such as frog legs, earthworms, snakes, insects, flowers, and seaweed. "From Mammoth Meatballs to Squirrel Stew" considers strange fare from the past, such as a menu from a medieval royal feast in England (14 oxen and 50 swans, among other things), the rat stew eaten by sailors, and the robins popular in Colonial America. "If You Think That's Sick, Look in Your Fridge" takes a look at how many common edibles, such as milk, cheese, honey, and mushrooms, are grown or produced. Each double-page spread includes basic facts and lots of interesting trivia written in a wacky, off-the-wall style that children will love. There are also poems-amusing, tongue-in-cheek odes to unusual delicacies (a haiku celebrates sushi). Brace's cockeyed, whimsical illustrations, done with colored pencils and acrylic paints, are delightful. The pages are filled with colorful characters who make wry observations about the text. Fact-packed fun from beginning to end.AJoyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1998 Reed Business Information, Inc.

About this edition

• Publisher: Aladdin
• Publication date: 2001
• ISBN 10: 0689843933
• ISBN 13: 9780689843938
• Binding: Paperback
• Number of pages: 48
• Illustrator: Brace Eric