The Good Housekeeping Best Chicken Recipes - Hardcover
A comprehensive collection of recipes for cooking chicken, turkey, and other poultry more than three hundred triple-tested dishes, including baked dishes, roasts, soups, and sandwiches; complete nutritional information; advice on cooking techniques; and informative color photographs. 15,000 first printing.
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About the Author:
Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after year.
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- PublisherHearst
- Publication date1899
- ISBN 10 0688171729
- ISBN 13 9780688171728
- BindingHardcover
- Number of pages256
- EditorGood Housekeeping
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