Shows how to prepare low-fat versions of standard American fare, from Chicken Fricassee to Chocolate Brownies, using low-fat cooking techniques and readily available substitutions
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Review:
Vegetarian and reduced fat dishes are profiled in a title which recommends low cholesterol choices and recipes which are fairly easy to produce. Enjoy the spice of international flavors without the complexity of preparation or hard-to-find ingredients. -- Midwest Book Review
"About this title" may belong to another edition of this title.
- PublisherHearst Books
- Publication date1995
- ISBN 10 0688131190
- ISBN 13 9780688131197
- BindingHardcover
- Edition number1
- Number of pages374