Desserts from Your Bread Machine - Hardcover

Brody, Lora

Hardcover

ISBN 10: 0688130712 ISBN 13: 9780688130718

Publisher: William Morrow Cookbooks, 1994

Synopsis

A sequel to The Kitchen Survival Guide provides seventy-five dessert recipes, adapted for the most popular machines, accompanied by a mail-order guide and tips on ingredients and equipment. 50,000 first printing.

About this title

About the Author:

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

From Library Journal:

Here is the follow-up to Brody's popular Bread Machine Baking--Perfect Every Time (Morrow, 1993) with 75 recipes for cakes, cookies, and other sweets to be made--or at least started--in the bread machine. The recipes, which are arranged alphabetically instead of by category, include both desserts, such as Boston Cream Pie and Molasses Doughnut Cake, and sweet breads and other breakfast or teatime treats. Each one was tested in seven different bread machines, and Brody includes good tips and hints as well. Many of these recipes rely on yeasted doughs, so using the bread machine makes sense; others just use it as a mixer (what else can I do with this expensive machine?). But all seem tempting, and this is sure to be popular. Recommended for most collections.
Copyright 1994 Reed Business Information, Inc.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 1994
• ISBN 10: 0688130712
• ISBN 13: 9780688130718
• Binding: Hardcover
• Number of pages: 290