Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads - Hardcover

Lin, Florence; Guarnaschelli, Maria D. (editor)

Hardcover

ISBN 10: 0688037968 ISBN 13: 9780688037963

Publisher: William Morrow and Company, Inc, 1986

Synopsis

Gathers recipes for soups, wrappers, spring rolls, wontons, dumplings, pancakes, breads, pastry, and buns

About this title

From Publishers Weekly:

An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cook-ahead and other time-saving hints. Illustrations not seen by PW.
Copyright 1986 Reed Business Information, Inc.

About this edition

• Publisher: William Morrow and Company, Inc
• Publication date: 1986
• ISBN 10: 0688037968
• ISBN 13: 9780688037963
• Binding: Hardcover
• Edition number: 1
• Number of pages: 345
• Illustrator: Lavinia Peter (illustrator)