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In these commentaries--ranging from the opening of invention conventions to the mire of bureaucracy that accompanies the naming of a street (which may only be named after dead people, preferably deceased for at least 15 years)--Blume unveils the French quest for perfection in a world that's perfectly imperfect because of French design, and how the logic of Descartes's descendents--regarding such points as grammar--is sometimes extreme to the point of being irrational. She captures trends, from the fashionable la ratte potato to the metric system. She records notable moments---the death of a designer, the opening of a charm school for men--and notable people, such as Renoir's jet-setting son and Simone de Beauvoir. Of course, this being a book about France, Blume occasionally delves into food, be it the inner workings of a soup kitchen or the launching of cooking classes taught by royalty. With these witty and insightful short snippets, Blume provides small, crystal-clear windows into true French life--a rare accomplishment from an expatriate or a native. --Melissa Rossi
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