Editor-Bridget Jones 500 Soup Recipes ISBN 13: 9780681630130

500 Soup Recipes - Hardcover

9780681630130: 500 Soup Recipes
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This well-illustrated volume is the ultimate guide to soup-making, with ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. Features step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetites, shown in more than 500 glorious photographs.

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9781572156043: 500 Soup Recipes

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ISBN 10:  157215604X ISBN 13:  9781572156043
Publisher: JG Press, 1804
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  • 9780754817710: 500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, ... soups from fresh ingredients to suit

    Anness, 2008
    Hardcover

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Book Description Hard Back. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Second Printing. 256 Pages Indexed. An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. From light and healthy lunches to hearty stand-alone stews, enjoy fabulous soups for every possible occasion, all packed with fresh ingredients and superb flavors Try terrific twists on old favorites, such as Smoked Haddock Chowder with Sweet Thai Basil, Minestrone with Pesto, or French Onion Soup served with Gruyere Croutes Seasonal soups range from winter warmers such as Sausage Soup with Borlotti Beans and Breadcrumbs to inspired summer blends including Classic Gazpacho East and West combine in a range of spicy broths, rice soups and pasta soups, ncluding Tagine-style Lamb Soup with Butternut Squash, Red Onion Laksa or Noodle and Seared Salmon Soup A concise section on successful soup-making techniques explains the essentials of whisking, sieving, thickening and flavoring, and every recipe is accompanied by detailed nutritional information to help with the planning of diets. Expert step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetities, shown in more than 500 full color photographs. Contents in Ten Chapters: Soup-making Strategies, Chilled Soups, Creamy Soups, Bean and Pea Soups, Vegetarian Soups, Noodle Soups, Past and Rice Soups, Fish and Shellfish Soups, Poultry Soups, and Meat and Game Soups. Plus Introduction. Large heavy book that may incur additional charges for Priority Shipping to some locations. Seller Inventory # 14634

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