"synopsis" may belong to another edition of this title.
Pierre Franey, formerly executive chef of the famed Le Pavillon restaurant in New York City, created the "60-Minute Gourmet" column for The New York Times. He is the author of thirteen cookbooks and a memoir, A Chef's Tale.
"About this title" may belong to another edition of this title.
Shipping:
US$ 5.25
Within U.S.A.
Book Description Softcover. Condition: New. Seller Inventory # BK3850
Book Description paperback. Condition: New. In shrink wrap. Seller Inventory # 100-19763
Book Description paperback. Condition: New. Seller Inventory # 1E-Z0BI-LIO3
Book Description Paperback. Condition: New. Seller Inventory # Abebooks158808
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.35. Seller Inventory # Q-0679752889