The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking - Softcover
Gathers regional American recipes for soups, fish, shellfish, meat, poultry, game, vegetables, salads, sauces, breads, and desserts
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- PublisherFireside
- Publication date1991
- ISBN 10 0671732382
- ISBN 13 9780671732387
- BindingPaperback
- Number of pages419
- IllustratorMcGarrell James
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