MURDER ON THE MENUE : VOLUME 2. - Softcover
The crime writers featured in this mouthwatering collection are masters of it, specialising in the elimination of people, with food as the common theme. Each story is a spicy blend of meat and murder, dinner and death, or drink and destruction, illustrating the irresistible temptation of food for both the unsuspecting victim and the determined killer. MURDER ON THE MENU offers three main courses. The first is devoted to an international range of restaurants and cafes, the second to culinary criminal tales with a dash of history, and the third to famous gourmet detectives. The ingredients will whet your appetite as never before - or quench your thirst for ever. Bon appetit! Recipes for murder from the master chefs of crime: GASTON LEROUX - A Terrible Tale DAMON RUNYON - So You Won't Talk! PATRICIA HIGHSMITH - Sauce for the Goose P.D. JAMES - A Very Commonplace Murder AUGUST DERLETH - A Dinner at Imola ROBERT BLOCH - The Feast in the Abbey ALPHONSE DAUDET - The Three Low Masses ALEXANDER PUSHKIN - The Coffin Maker MICHAEL GILBERT - A Case for Gourmets LAWRENCE G. BLOCHMAN - Rum for Dinner GEORGES SIMENON - Under the Hammer REX STOUT - Poison a la Carte ROALD DAHL - Lamb to the Slaughter
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- PublisherPocket Books
- Publication date1993
- ISBN 10 067171533X
- ISBN 13 9780671715335
- BindingPaperback
- Number of pages328
- Rating
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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery: v. 2 (Cordon bleu stories of crime & mystery)
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MURDER ON THE MENUE : VOLUME 2.
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(1993)
ISBN 10: 067171533X
ISBN 13: 9780671715335
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Murder on the Menu: v. 2: Cordon Bleu Stories of Crime and Mystery (Cordon bleu stories of crime & mystery)
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ISBN 13: 9780671715335
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Murder on the Menu: v. 2: Cordon Bleu Stories of Crime and Mystery (Cordon bleu stories of crime and mystery)
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Murder on the Menu: v. 2: Cordon Bleu Stories of Crime and Mystery (Cordon bleu stories of crime and mystery)
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ISBN 13: 9780671715335
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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery: v. 2 (Cordon bleu stories of crime & mystery) Haining, Peter
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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery: v. 2 (Cordon bleu stories of crime & mystery) Haining, Peter
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(1993)
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ISBN 13: 9780671715335
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