World Atlas of Food - Hardcover
Recipes for outstanding regional dishes are accompanied by information on their historical and cultural background in these gastronomic explorations
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- PublisherMitchell Beazley
- Publication date1974
- ISBN 10 0671218964
- ISBN 13 9780671218966
- BindingHardcover
- Edition number1
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World Atlas of Food
Published by
Mitchell Beazley
(1974)
ISBN 10: 0671218964
ISBN 13: 9780671218966
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Hardcover
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Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0671218964-6
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