The Complete Book of Breads - Hardcover

Bernard Clayton, Jr.

Hardcover

ISBN 10: 0671215485 ISBN 13: 9780671215484

Publisher: Simon & Schuster, 1973

Synopsis

In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast-acting yeast and specialty bread flour, have revolutionized the kitchen. A new era requires a new book, and Bernard Clayton has obliged with his New Complete Book of Breads. Here you'll find 200 of Clayton's original recipes from his earlier book, all revised with modern equipment and products in mind. In addition, Clayton includes 100 new recipes gathered during the course of his research and travels as well as his interactions with friends and readers. Whether you're hungry for breads, rolls, muffins, popovers, seasonal favorites, or exotic delights destined to become favorites, you'll find them all in the New Complete Book of Breads.

About this edition

• Publisher: Simon & Schuster
• Publication date: 1973
• ISBN 10: 0671215485
• ISBN 13: 9780671215484
• Binding: Hardcover
• Number of pages: 559