Judy Ridgway The Olive Oil Companion ISBN 13: 9780670877430

The Olive Oil Companion - Hardcover

9780670877430: The Olive Oil Companion
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  • PublisherViking
  • Publication date1997
  • ISBN 10 0670877433
  • ISBN 13 9780670877430
  • BindingHardcover
  • Edition number1
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Ridgway, Judy
Published by Viking, Melbourne (1997)
ISBN 10: 0670877433 ISBN 13: 9780670877430
Used Hardcover First Edition Quantity: 1
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Dromanabooks
(Newstead, VIC, Australia)

Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Inscription ffep; Index, illustrated directory of over 100 oils, brands and characteristics. Olive oil tasting guide. 500gms weight ; Color Photographs; 8vo 8" - 9" tall; 192 pages. Seller Inventory # 17195

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Judy Ridgway
Published by Viking, Australia (1997)
ISBN 10: 0670877433 ISBN 13: 9780670877430
Used Hardcover Quantity: 1
Seller:
Book Express (NZ)
(Wellington, New Zealand)

Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. 192 pages. tidy copy. Seller Inventory # 4318br

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Ridgway, Judy
Published by Viking, Melbourne (1997)
ISBN 10: 0670877433 ISBN 13: 9780670877430
Used Hardcover First Edition Quantity: 1
Seller:
Great Southern Books
(King River, WA, Australia)

Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First Impression. Size: 8vo Octavo (standard book size). 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing detected in this copy. Dust Jacket is not price clipped and in excellent condition. All edges clean, neat and free of foxing. There is some rubbing to top and bottom of boards. This book is available and will be shipped within two business days. All items are tracked and details are available on request. A comprehensive introduction covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0670877433. ISBN/EAN: 9780670877430. Pictures of this item not already displayed here available upon request. Inventory No: 5487. Seller Inventory # 5487

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Judy Ridgway
Published by Viking (1997)
ISBN 10: 0670877433 ISBN 13: 9780670877430
Used Hardcover Quantity: 1
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dsmbooks
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Book Description hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0670877433-4

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