The New American Farm Cookbook - Hardcover

Linda Griffith; Fred Griffith

Hardcover

ISBN 10: 0670844519 ISBN 13: 9780670844517

Publisher: Avery, 1993

Synopsis

Covering eight food categories, this comprehensive cookbook features more than two hundred recipes, as well as profiles of America's most innovative and environmentally aware growers and purveyors of produce, fish, and meats. 25,000 first printing.

About this title

From Library Journal:

The Griffiths are the authors of The Best of the Midwest ( LJ 6/15/90), a collection of sophisticated recipes from some of the region's best restaurants. That book piqued their interest in the people responsible for the high-quality ingredients the chefs relied on, so they embarked on a nationwide journey to meet some of the country's most dedicated farmers, cheesemakers, mushroom gatherers, and other purveyors. Minibiographies of some five dozen growers and producers are accompanied by recipes featuring their special foodstuffs. Most of the recipes are the authors' own, but some come from chefs and the suppliers. There are some down-home dishes, but most are elegant, upscale fare. Readable and informative, with a variety of good recipes, this is a good companion to Susan Herrmann Loomis's Farmhouse Cookbook ( LJ 11/1/91).
Copyright 1993 Reed Business Information, Inc.

About this edition

• Publisher: Avery
• Publication date: 1993
• ISBN 10: 0670844519
• ISBN 13: 9780670844517
• Binding: Hardcover
• Edition number: 1
• Number of pages: 424
• Illustrator: Stanka Kordic