The Brandywine Book of Food - Hardcover
This book is about a special culinary terroir - that along the Brandywine River Valley of Pennsylvania and Delaware and the lands adjacent to it. The volume contains 75 recipes from the area's most-famous chefs, stories about the Brandywine's chefs, winemakers, farmers and food artisans, and more than 180 color portraits of the recipes and their creators. Beautifully bound and custom printed. With a forward by Colman Andrews.
"synopsis" may belong to another edition of this title.
About the Author:
Roger Morris writes about food, wine and travel for many print and online publications, including Saveur, Robb Report, Wine Enthusiast and epicurious.com. Cathleen Ryan is a professional pastry chef who studied in France and the United States and is also a culinary arts instructor. Ella Morris is photographer and painter who had her works published in USAirways Magazine, Intermezzo and Beverage Media among other publications.
"About this title" may belong to another edition of this title.
- PublisherStorm Coast Press
- Publication date2009
- ISBN 10 061531970X
- ISBN 13 9780615319704
- BindingHardcover
- Number of pages172
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The Brandywine Book of Food
Published by
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(2009)
ISBN 10: 061531970X
ISBN 13: 9780615319704
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The Brandywine Book of Food
Published by
Storm Coast Press
(2009)
ISBN 10: 061531970X
ISBN 13: 9780615319704
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Hardcover
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The Brandywine Book of Food
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ISBN 13: 9780615319704
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-061531970X-G
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The Brandywine Book of Food
Published by
Storm Coast Press
(2009)
ISBN 10: 061531970X
ISBN 13: 9780615319704
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