The Martha Stewart Living Cookbook - Hardcover

9780609607503: The Martha Stewart Living Cookbook
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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.

At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner.

Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America.

Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

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Review:
Avowed Martha Stewart fans--and the rest of us, too--have cause to applaud. The Martha Stewart Living Cookbook, which marks the 10th anniversary of the magazine from which the book takes its name and 1,200 recipes, is a winner. A wide-ranging trove, it tackles with equal aplomb the basics--from fried chicken to apple pie--and "newer" dishes such as Roasted Eggplant and Red Pepper Soup, Veal Stew with Shallots and Wild Mushrooms, and Pistachio Gelato. Both daily cookbook and stylish culinary guide, Living should prove useful to cooks facing the what-should-we-have-for-dinner dilemma and those seeking delicious dishes for entertaining.

The book's 19 chapters cover every dish type. Ranging from hors d'oeuvres to desserts (there are three chapters on sweets, plus candy-making formulas), and including sections devoted to vegetarian main courses, salsas, sauces, and dips, Living's world-spanning dishes are imaginatively conceived and meticulously presented. A few standouts among many include Pappardelle with Osso Buco Sauce, Chunky Vegetable Potpie, and Ginger Pecan Cake. Also at hand are comprehensive ingredient and equipment glossaries; cooking tips and techniques; "101" recipes (basic formulas such as Omelet 101); extensive lists of food and equipment sources; and 32 pages of color photos. Like its parent publication, the book strikes just the right chord for those who want to cook along with Martha. --Arthur Boehm

About the Author:
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.

Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.

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  • PublisherClarkson Potter
  • Publication date2000
  • ISBN 10 0609607502
  • ISBN 13 9780609607503
  • BindingHardcover
  • Number of pages640
  • Rating

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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. NEW Stated First Edition hardcover w/ full no. line showing First Printing, NEW unclipped full-color mylar-protected jacket, IMMACULATE smooth-cut text-block exterior, NEW binding w/ tight signatures & white & yellow-checked bands at spine-caps, NEW handsomely-designed cover w/ cleanable surface & sharp NEW edges & corners, PRISTINE end-papers on heavy cream-white stock, IMPECCABLE interior handsomely printed on VERY GOOD unblemished paper presenting the recipes w/ EXCELLENT clarity in 2-column formats * 7.62" x 9.36" x 1.86", 1.54 kg, xlviii+592 (640) pp. * ABOUT THE BOOK: In 1995 MARTHA STEWART made cookbook history w/ her best-selling compendium "The Martha Stewart Cookbook". Martha & the cooks of the MARTHA STEWART LIVING kitchens returned in 2000 w/ this compilation of 1,200 recipes from the magazine's first decade: the best of the decade's best. A treasure of culinary inspiration & information, "The Martha Stewart Living Cookbook" brings the pleasures of cooking & entertaining within the reach of every cook, from novice to professional caterer. Taking up where "The Martha Stewart Cookbook" left off, "The Martha Stewart Living Cookbook" is an essential addition to any cook's library. Some recipes invite cooks to stretch their culinary knowledge while others provide exciting but simple answers to the eternal question: What to Have for Dinner, a beloved feature of the magazine. A virtual cooking school in a book, "The Martha Stewart Living Cookbook" also includes 32 pages of full-color photographs showing a selection of appealing dishes, cooking tips & techniques, pantry & equipment glossaries, & especially basic cooking "101's" that establish a time-honored cook's repertory. The recipes cover the cuisines of the world, old favorites & new classics, all presented w/ the style & flair that fans have come to expect from Martha Stewart. The 19 chapters, organized for maximum practicality & ease of use, cover food for every season & every occasion. The building blocks of kitchen expertise include turkey, fried chicken, & mashed potatoes. Specialty dishes are here too, whether you're having a casual cocktail party, dinner with the in-laws, or a sit-down luncheon for a bride-to-be. There are new twists on exotic dishes & variations on classic themes. Tested & retested by the MARTHA STEWART LIVING experts, these recipes add up to an ideal reference that belongs on every kitchen counter in America. * SHIPPING: We custom wrap & label & securely package this EXCELLENT book for shipment via USPS Media Mail at no charge (or via USPS Priority Mail for a nominal $10.00 charge) within the United States or at our posted rates to international destinations via USPS First Class Airmail (recommended) or USPS Priority Airmail. Seller Inventory # 010092

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