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The authors offer useful information on how to condition cut flowers to make them last as long as possible, how to dry flowers, how to choose the best container for a bouquet, and how to create stunning arrangements to brighten the home or commemorate special occasions such as weddings and holidays.
While much of what is in the book isn't new or groundbreaking, the authors do offer interesting ways to use herbs and herbal flowers in some unique craft projects. A dried flower bouquet, for instance, can be framed and enjoyed for years to come. A spray made with lavender oil makes a refreshing scent for linens. An exotically sweet rose petal jelly is a delicious spread on bread with butter or cream cheese. And a flower vase made of angelica stems makes an original centerpiece.
Mead's lovely photographs make the book a pleasure to look at, while the information contained within will convince readers that fresh herbs certainly have a place in our homes other than just the kitchen. --Robin Donovan
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