The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother - Softcover
Provides recipes for dishes ranging from appetizers to desserts from thirty-five ethnic groups
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From School Library Journal:
YA-- If ever a book needed to be on the shelves of libraries serving YAs, this is it. It's a treasure trove of information for those who enjoy cooking, who are interested in ethnic studies of the U. S., or who long for a deeper connection with their heritage. Smith shares with readers recipes of immigrants who are often overlooked--Basques, Ethiopians, Jamaicans, Latvians, Scottish, Saudi Arabians, and many more. Each chapter begins with an illustration of the people, a map, and a few pages of introduction, including history and food customs. The recipes are clearly written and easy to follow. Hints and equipment lists are thorough. A cookbook bibliography, immigrant history bibliography, source list for unusual ingredients, and an index complete the package. Celebrate America's melting pot with a cookbook that honors our diversity.
- Linda Vretos, West Springfield High School, VA
Copyright 1991 Reed Business Information, Inc.
- Linda Vretos, West Springfield High School, VA
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherDemco Media
- Publication date1992
- ISBN 10 0606003142
- ISBN 13 9780606003148
- BindingPaperback
- Number of pages619
- Rating
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