Vegetarian Supercook - Softcover

Elliot, Rose

3.83

47 ratings by Goodreads

Softcover

ISBN 10: 0600614212 ISBN 13: 9780600614210

Publisher: Hamlyn, 2006

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Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

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About the Author:

Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food knows no bounds and she is known as the UK' s finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook.

From Publishers Weekly:

Organized into chapters like "Celebrations" and "Slim for Life," this volume offers appealing solutions for any vegetarian who might want to cut down on carbs, cook fast, delicious meals or entertain a house full of carnivores. The recipes come from diverse culinary traditions: a Creamy Cashew Korma pays homage to India; the crunchy Falafel With Lemon Sauce gives this Middle Eastern staple a zesty twist; and the Thai-flavored Mushroom Stroganoff with Golden Rice is a spicy improvement on the usual beef version. The author also offers delicious vegetarian alternatives for those holidays that usually center around a roasted bird. A colorful Christmas Galette incorporates leeks, shallots, cashews and apples, and Wild Mushroom Roulade would stand in beautifully for the turkey at Thanksgiving. There are even thoughtful desserts for those who eschew dairy and eggs, including a Spicy Vegan Carrot Cake and a Luscious Vegan Pumpkin Pie that is rich enough for anyone—vegan, vegetarian or otherwise—with a sweet tooth.
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