Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.
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About the Author:
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books and contributes to many popular weekly and monthly publications.
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- PublisherHamlyn Publishing
- Publication date2004
- ISBN 10 0600610268
- ISBN 13 9780600610267
- BindingPaperback
- Number of pages128
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