Marguerite Patten's post-war kitchen: Nostalgic food and facts from 1945-1954 - Softcover
The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
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About the Author:
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
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- PublisherHamlyn
- Publication date1998
- ISBN 10 0600593576
- ISBN 13 9780600593577
- BindingPaperback
- Number of pages112
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(1998)
ISBN 10: 0600593576
ISBN 13: 9780600593577
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