THE BASICS OF DIABETES NUTRITIONAL THERAPY FOR AFRICAN AMERICANS: A PRIMER FOR DIABETES MEAL PLANNING IN THE PRIMARY CARE SETTING - Softcover
Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive.Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.
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About the Author:
Received her B.S. from Pratt Institute, her M.P.H. from Tulane University and her Ph.D. from Cornell University. She is a registered dietitian (RD) and a licensed dietitian/nutritionist (LDN), and a member of the American Dietetic Association and the American Association of Family and Consumer Sciences. She currently lives in New Orleans.
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- PublisheriUniverse
- Publication date2004
- ISBN 10 0595329012
- ISBN 13 9780595329014
- BindingPaperback
- Number of pages60
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