How to Eat In: Cooking at Home for Family and Friends - Hardcover

Byatt, Adam

Hardcover

ISBN 10: 059306464X ISBN 13: 9780593064641

Publisher: Transworld Publishers, 2010

Synopsis

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favorite with cooks and food lovers everywhere.

About this title

About the Author:

Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.

Review:

"I relish Adam Byatt's food. It lights up Clapham like a good deed in a naughty world, full of intelligence, character and wit and, best of all, very, very good to eat." Matthew Fort "I love Adam's recipes - stunning, delicious yet simple enough to make at home." Rachel Allen "I love Adam's recipes - stunning, delicious and simple enough to make at home." Rachel Allen "Anyone who can conjure up a recipe for instant banana and maple syrup ice cream - no churning, no gadgets, no fuss - gets our home kitchen seal of approval." Mail on Sunday "Adam is a cook to his passionate and talented core and was blessed with the flair and intuitive understanding of ingredients that are handed to only a few." Philip Howard (Head Chef, The Square)

About this edition

• Publisher: Transworld Publishers
• Publication date: 2010
• ISBN 10: 059306464X
• ISBN 13: 9780593064641
• Binding: Hardcover
• Number of pages: 266