New Recipes for Your Slo-Cooker: Good Food from Your Slo-Cooker - Softcover

Annette Yates

4

19 ratings by Goodreads

9780572026363: New Recipes for Your Slo-Cooker: Good Food from Your Slo-Cooker

Softcover

ISBN 10: 0572026366 ISBN 13: 9780572026363

Publisher: Foulsham, 2002

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Making the most of your Crock Pot (slo-cooker). If you're a crock pot (slo-cooking) fan looking for fresh ways to get more from one of the greatest assets in your kitchen, you'll love this book. And if you've never cooked with a crock pot (slo-cooker) before, then here you'll discover just what you've been missing and you'll stimulate your appetite for a whole new culinary lifestyle. Crock pots (Slo-cookers) have never gone out of style. But with most of us now having minutes rather than hours to spend in the kitchen, there's a major surge in sales. Here you'll find everything you need to know about cooking exceptionally good meals for you. Just set it to work and forget it - day or night. Dinner will be ready when you are, whenever you get home. And if you're looking for something a little faster, your crock pot (slo-cooker) can turn up the heat without getting all steamed up about it. Annette Yates has taken classic cookbook to new heights, with great recipes - old and new - delivering everything from sublime gourmet breakfasts to favourite family meals and taste-tempting desserts. Be demanding with your crock pot - it can deliver! It offers just a few ideas to tempt your taste buds: Stuffed Plaice with Orange; Braised Danish Bacon; Hot Spare Ribs; Greek Mushrooms; Creme Caramel; Pears Beaujolais; and, Ginger Rhubarb. Enjoy! Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

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About the Author:

Annette is a well-known cookery writer and home economist. She has a particular interest in cookery that requires specialist equipment and kitchen appliances. Her books cover subjects including barbecues, pressure cookers, slow cookers and microwaves. She lives in Abergavenny and likes to spend her spare time walking in the Brecon Beacons National Park and eating out of doors (Welsh weather permitting)!

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