Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) - Hardcover

Hom, Ken

Hardcover

ISBN 10: 0563521643 ISBN 13: 9780563521648

Publisher: BBC Physical Audio, 2004

Synopsis

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.

About this title

From the Publisher:

In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy–to–prepare dishes sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non–Asian dishes as well, like stir–fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok–cooking, Ken Hom shows that the speed, versatility, and convenience of stir–frying never compromise flavor. Teacher and cookbook author Ken Hom travels regularly to America, Asia, and Europe; among his best–sellers are Ken Hom’s Quick Wok, Foolproof Chinese Cooking, and Ken Hom’s Hot Wok.

About the Author:

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.

About this edition

• Publisher: BBC Physical Audio
• Publication date: 2004
• ISBN 10: 0563521643
• ISBN 13: 9780563521648
• Binding: Hardcover
• Number of pages: 144