COFFEE (The Bantam Library of Culinary Arts) - Hardcover
Part of a series of books for those interested in cooking and food. This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.
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- PublisherBantam
- Publication date1992
- ISBN 10 0553083074
- ISBN 13 9780553083071
- BindingHardcover
- Number of pages41
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