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Book Description Condition: Good. Good condition. Stamped on page edges. Seller Inventory # I15OS-00172
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.2. Seller Inventory # G0553071920I3N00
Book Description Condition: VeryGood. No writing or tears; lightly tanned pages; s. Seller Inventory # 53K000002KEO
Book Description Softcover. Condition: Very Good. reprint. great new recipes, all designed with outdoor cooking in mind, from meats through to vegetables and crisp salads, sauces and marinades, and delightful deserts. illustrated with photographs, some of which are step-by-step. Advice is also given on the correct way to build a fire. Size: 12mo (standard paperback). [6], 286 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; America; ISBN: 0553071920. ISBN/EAN: 9780553071924. Inventory No: 0258796. Seller Inventory # 0258796