Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts - Hardcover
Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy
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- PublisherBantam
- Publication date1990
- ISBN 10 0553057405
- ISBN 13 9780553057409
- BindingHardcover
- Number of pages41
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